Citrus fruits are a group of fruits belonging to the genus Citrus, which includes well-known varieties such as oranges, lemons, limes, grapefruits, and tangerines. These fruits are characterized by their juicy pulp, tangy or sweet flavor, and high vitamin C content. Citrus fruits are typically grown in subtropical and tropical regions around the world and are consumed fresh, juiced, or used in various culinary applications. They are valued for their refreshing taste, nutritional benefits, and versatility in cooking and baking.

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